The Effect Of Saturated Fat Consumption On Genetic Obesity Risk

by Tony on Jun 6, 2014

In case you are obese in nature through genetic inheritance, limiting saturated fat intake can help a lot. In fact, it is applicable to people who have the tendency of becoming obese through genetic assumption. In recent study involving about 63 gene variants that have the tendency of being obese, calculation are carried out to know the genetic risk that will emerge. Another part of the study displayed women and men seeking heart disease prevention. Research has proven after the test that people with a higher genetic burden appear to display great BMI. Even if their calories intake was based on saturated fat, the ratio of the body weight to height remains high. It is important to know that there are some genes that interact with human diet fat. These actions will surely increase the BMI value of any person in the named category. Do you know that weightloss, fitness, and obesity remain a great part of our health conditions? For this reason, it is highly important to address issues perfectly on weightloss,fitness,obesity. You will discover that your health conditions will not be affected again by weightloss,fitness,obesity.

After carrying out several studies on genes associated to obesity risk, it is clear that fat intake resulted into higher BMI. To be factual, people with high obesity risk genes emerged to have the highest BMIs. Though, there are certain factors to consider when talking about the effect of saturated fat consumption on genetic obesity risk. This can be found in the likes of sex, age, and physical activity levels. In most cases, people with high obesity risk condition consuming saturated fat can be affected with respect to their age. Gender remains another great factor that can be used in making accurate decision on people with high risk obesity condition. Research has shown that the named condition varies in men and women. Nevertheless, physical activity levels also will determine how saturated fat can affect people with high obesity risk condition.

 

Another finding on the study show that people with high obesity risk condition may remain sensitive to saturated fat. This is basically located in the way they feed especially in fatty cuts of meats. This can be found in the likes of pork, beef, cheese, butter and other high-fat dairy products. You may ask, how can saturated fat affect people with high obesity risk? Well, research has shown that saturated fat can be involved in the physical activity of patients’ brain. It gives the person involved the sense of understanding to know if such is complete or not. Nevertheless, research has also shown that a diet high in saturated fat interferes with satiety. Research is still on to discover if these studies will be related to genetic function.


Conclusion:

 

It is important to know that genetic risk analysis is used to determine people who have tendencies to obesity. Nonetheless, it will also help such people to be provided with recommended type of foods. This can be a safety source for people who are predisposed to obesity.

source:

http://www.sciencedaily.com/releases/2014/06/140604092707.htm

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